What
Where

Romantic

Siamsa

Average price €50
9.1/10
58 reviews

-20% off the "à la carte" menu!

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Siamsa, a strange name that conjures up the kingdom of Siam and Thai cooking, but where you will in fact taste good, updated Gallic cuisine, made ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Baptiste Dahon
  • Average price €50 Special request
Quasi de veau, pleurotes grises, trompette de la mort, pied de mouton, jus corsé
€32
St Jacques à la plancha, persil tubéreux, trompettes de la mort
€30
Filet mignon de porc, mousseline de patate douce
€26
menu viande
€29

This set menu includes:Starter + Main course + Dessert

Dietary options

Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menu 29€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 29€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 29.00€€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menus 18€ and 22€

This set menu includes: Starter + Main Course or Main Course + Dessert Starter + Main course + Dessert
See menu details

User photos

Paris Brest
Ceviche de daurade - une tuerie !
Oeuf mimosa
Figues
Poire et sorbet au foin
Tarte au citron
Filet de Saint Pierre

Ratings & Reviews

Excellent
9.1/10
based on 58 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :8.7/10
  1. Andrew L.
    Andrew L.
    • one review
    9/10

    This was a pleasant surprise after another restaurant's Prix fixe menu was a bit out of our range on Valentine's day. Although there was a slow start on service when we initially got there (when they opened for dinner service), every single dish we received was delicious and the suggested wine was also fantastic. We ended up ordering an extra main and even got dessert which we don't normally do because we knew it would be that good. The waiter was extremely friendly and accommodating especially when we raised our concerns to him. Strongly recommend trying as many appetizers (entrées) as you can!

  2. Yoichiro i.
    Yoichiro i.
    • 2 reviews
    10/10

    We enjoyed our dinner very much. On the day we visited the restaurant unfortunately experienced a lot of cancelation because of the massive strikes of public transportation in Paris. So it was very quiet. I suppose it has usually a livery and pleasant atmosphere..

  3. Lauren P.
    Lauren P.
    • 4 reviews
    10/10

    We were surprised to learn of the change of management but not disappointed in the food. No longer Asian fusion and fun cocktails but extremely refined and unusual. The waiter was amazingly helpful and friendly. Very fresh food. The pumpkin ravioli and the ceviche are to die for. The veal as well. The lemon tart and cassis dessert also fantastic. I hope that the new owners can make a go at it. I say this because there were not many customers but it was a rainy night mid-week.

  4. Mira  K.
    Mira K.
    • 3 reviews
    4.5/10

    So sorry to say this but my expectations were higher. Went to this resto 3d time, which is a good signe. But this time it was not good One person at the service, for 15 peoples he is trying to do his best but it was sooo00 long! Friday could be rather busy and they could take one extra person! To have a starter after 30min and main course in 1h20h? For this price we are expecting at least good timing and WARM food at plate. Vitello tonato was served mostly sauce instead of carpaccio of veal. (Very tinny slices of meat) Seviche of daurade, very good concept with raspberry but what is fish sauce (asiatic) are doing in? It kill all flavor. Anyway everyone is trying to be expressive Fish is over cooked, vegetables without taste plus to greasy. Can you imagine to eat cold vegetables with a lot of butter?? Even an excuse that "sorry I have a big table" doesn't help me to calm down. Is in my fault? Meantime we most eat bread do not die of starving Zéro desire to order dessert because no more patience. At least you can offer one to safe à situation but no, it was not a case. Chefs, are you trying to keep their customers which will come back again ???? And btw, 2chefs? You didn't deside who is senior?

  5. Frank D.
    Frank D.
    • 12 reviews
    9.5/10

    Great taste in all dishes and service was ok

More information

Opening time

Lunch : de 12:00pm to 2:00pm (except Monday and Sunday)

Dinner : de 7:30pm to 11:00pm (except Monday and Sunday)

How to get to the restaurant

13 Rue de la Pierre Levée, 75011, Paris, France

Public transport

Metro Ligne 3, 5, 8, 9, 11

Directions to get there

Yes

Paris 11th, , République

Features

, , , , Food Delivery, Takeaway, TripAdvisor Certificate of Excellence

Services

, , ,

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