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Terrace

Le Comptoir Canaille - Genève

9.2/10
6328

Average price CHF 50

-50% sur la carte - Retournons au Restaurant

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Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Nicolas Giraud
  • Average price CHF 50 Special request
Tête de veau
CHF 34
Filet de loup poêlé à la fleur de sel, beurre blanc à l’échalote, petits légumes d’antan
CHF 39
Tartare de boeuf coupé au couteau, pommes rissolées
CHF 35
See à la carte and set menus

TheFork offers

-50% -50% sur la carte - Retournons au Restaurant

Cette promotion est valable sans minimum de consommation ni restrictions de plat. Vous mangez ce que vous voulez et surtout vous profitez de votre repas. Promotion valable à la carte uniquement et pour le créneau horaire réservé. Non applicable sur les menus et les boissons.
See offer details
Make a reservation with this offer

Cette promotion est valable sans minimum de consommation ni restrictions de plat. Vous mangez ce que vous voulez et surtout vous profitez de votre repas. Promotion valable à la carte uniquement et pour le créneau horaire réservé. Non applicable sur les menus et les boissons.

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Coquelet
Joues de bœuf braisées et purée de patates
Moelleux au chocolat
Coquelet à la peau qui croustille
Joues de bœuf
Salade d’artichauts au chèvre frais et magret de canard
Joue de boeuf

+14

photos

Ratings & Reviews

Excellent

9.2/10
based on 6328 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :8.8/10
  1. Rémy L.
    Rémy L.
    • 11 reviews
    10/10

    Big up à Sandrine !!!! Smily,friendly, professional The best ever waitress! Merci

  2. Giovanni F.
    Giovanni F.
    • 35 reviews
    10/10

    Very beautiful and cosy place with really nice and friendly people. Food is excellent and definitely we will come back!

  3. Ksenija B.
    Ksenija B.
    • 5 reviews
    10/10

    Very satisfied with the quality of food and service.

  4. Nicolas B.
    Nicolas B.
    • 7 reviews
    7.5/10

    Heavy, traditional food from Lyon. Atmosphere ok. However, for both I prefer the sister restaurant Socrate

  5. Alda S.
    Alda S.
    • 14 reviews
    10/10

    Delicious home made food!!

  6. Lara M.
    Lara M.
    • 15 reviews
    10/10

    Really a Michelin rated restaurant! Best food I had so far. Excellent service!

  7. Fulan K.
    Fulan K.
    • 17 reviews
    8.5/10

    Good food but there is construction going on beside and a little bit dusty to sit outside.

  8. Claribel D.
    Claribel D.
    • one review
    10/10

    The staff members are really kind, the food is delicious. Entrecôte and cheek de boeuf recommended. The environment of the restaurant is really nice!

  9. Timothy O.
    Timothy O.
    • one review
    6/10

    We needed to order more than we wanted to get the 50% discount. The wine was the worst we ever drank, as if it had 25% alcohol, we left most of it on the table. Waitress were complaining thst we do not wear masks when we entered the restaurant, but for everyone else it seemed no problem. Also, the waitress wanted us to desinfect our hands, which is no problem, but it was weird that only us needed to do it. Maybe because one of us was Asian looking. Who knows. We definitely didn't feel welcome.

  10. Yago Nel V.
    Yago Nel V.
    • one review
    8.5/10

    The food was good and the place and waiters were charming

  11. Mairead M.
    Mairead M.
    • 16 reviews
    9/10

    The food in this little gem is extraordinarily good in a charming bistro-like setting. The menu gives a good choice. This is our second visit since restaurants re-opened. I think we'd leave it a while before the next visit with the hope that the menu will change with the seasons. According to my husband, the steak tartare is a MUST if you're a fan of that dish.

  12. Roger G.
    Roger G.
    • 3 reviews
    5/10

    The restaurant charges quite high, however the portions are rather small, the environment in the garden is a bit lackluster. It's a backyard, cut off by a fence/wall, tables extremely small. The food quality is good, but not overwhelming. Not worth the regular price, 50% off with the fork is ok, but there are other places with nicer locations and enviroment for that cost in Geneva.

  13. Silvia F.
    Silvia F.
    • 2 reviews
    10/10

    My friend and I had a lovely evening here, The staff were very pleasant and the food was great from start to finish. An experience definitely to be repeated.

  14. Mairead M.
    Mairead M.
    • 16 reviews
    10/10

    I learned of this restaurant by word of mouth and am sorry I missed a lot of years of enjoyment. The welcome could not have been warmer nor the service more efficient. To say that the food was excellent is to do a disservice - it was really sublime.

  15. Fabienne A.
    Fabienne A.
    • 42 reviews
    10/10

    Excellent comme d habitude .

  16. Stephen S.
    Stephen S.
    • 16 reviews
    9.5/10

    Great food, place and people, probably my favourite restaurant in Geneva

  17. Mirko S.
    Mirko S.
    • 21 reviews
    10/10

    Very good French cuisine in a nice atmosphere. Their plexiglas walls are nice and the atmosphere is still the same as before. I recommend you... any dish!

  18. Amil K.
    Amil K.
    • 36 reviews
    10/10

    Excellent

  19. Caroline H.
    Caroline H.
    • 2 reviews
    10/10

    Big thumbs up for this place. Great dishes and service.

  20. Mark B.
    Mark B.
    • one review
    9.5/10

    Wonderful cheerful & friendly serving staff - only two of them, so can get a bit stretched when busy. Beef cheek was excellent. Cheese platter: Epoisses and Langres perfect, Tomme de Savoie bland. Overall, a great place.

See all reviews

More information

Opening time

Midi : de 12h à 14h (sauf samedi et dimanche)

Soir : de 19h à 22h (sauf mardi et dimanche)

How to get to the restaurant

Boulevard Carl Vogt, 45, 1205, Genève, Switzerland, RestaurantAddress

Public transport

Bus - arrêt Musée d'ethnographie, Ecole de médecine

Directions to get there

Ouvert le jeudi du Jeûne Genevois

David Dufour

About the restaurant

AMBIANCE BELLE ÉPOQUE – Un bistrot magnifique dans son jus art-nouveau, rien de tel pour créer une bonne ambiance de bouchon lyonnais. Le Comptoir Canaille l’a compris et nous régale de ses boiseries, de ses miroirs et de son bar splendide en chêne massif.

CUISINE GOURMANDE – Redécouvrir la vraie cuisine de comptoir lyonnaise, c’est ce que vous propose cette table, qui n’est autre que la petite sœur du Socrate de Plainpalais. Merci aux patrons pour cette carte canaille qui fait rimer salade de museau avec tête de veau.

TERRASSE À L’ARRIÈRE – Le Comptoir Canaille recèle une terrasse toute mignonne et une belle et ample carte des vins pour les disciples de Bacchus, notamment des Bordeaux à prix raisonnables.

Features

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Services

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